- 1 Ripe banana, frozen
- 1/2 Cup Almonds, boiled and peeled
- 1 Cup UFC Refresh Coconut Water
- 2 Tablespoons Coconut syrup
- 1 Tablespoon Coconut flake Almonds, roasted and chopped
- Put cooked almonds and banana into a blender.
- Add syrup and UFC Refresh Coconut Water, blend until smooth.
- Pour into a glass, sprinkle coconut flake and roasted almond on top.