Oat Milk Porridge with Minced Pork

Oat Milk Porridge Mixture

• 1 Cup Washed Rice Grits
• 900 ml UFC Velvet Oat Milk unsweetened
• 2 Cups Water
• 1 Tbsp. Sugar
• 3 Tsps. Salt

Marinated Minced Pork

• 250 g Minced Pork
• ½ Tbsp. Pounded Coriander Root/Garlic/Pepper
• ½ Tsp. Corn Flour
• ¼ Tsp. Baking Powder
• ½ Tsp. Sugar
• ½ Tbsp. Oyster Sauce
• ½ Tbsp. Soy Sauce
• ¼ Tsp. Salt

Topping

• Sliced Spring Onions
• Sliced Gingers
• Century Egg
• Deep-Fried Dough Stick

Prepare Marinated Minced Pork

1. Combine minced pork, pounded coriander root/garlic/pepper. Add soy sauce, sugar, baking powder, salt, oyster sauce and corn flour. Mix well and marinate for 30 minutes.
   Prepare Oat Milk Porridge
2. Boil the water and add the washed rice grits in a pot. Stir the rice and simmer until thoroughly cooked. Add UFC Velvet Oat Milk and mix well.
3. Season with sugar, salt and stir until thick.
4. Bring marinated minced pork to boil until thoroughly cooked. Then transfer to the porridge.
5. Serve and on top with century egg, deep-fried dough stick, sliced gingers and sliced spring onions.