Language Switcher zh

Garlic Shrimp in Coconut Milk



  • Shrimp, peeled and deveined 15 no.
  • Garlic, chopped 2 tablespoons
  • Dried Chili, cut into small pieces 5-6 no.
  • Parsley, chopped 1 tablespoon
  • Salt ½ teaspoon
  • Black pepper, grinded 1 teaspoon
  • UFC Velvet Coconut Milk Unsweetened 1 cup
  • Cooking oil 2 tablespoons


  1. Stir fry garlic with oil until turn to golden color and fragrant, add shrimp and cook well. Pour UFC Velvet Coconut Milk Unsweetened, season with salt, black pepper, bring to the boil.
  2. Add dried chili, bring to the boil. Add parsley, stir well and set aside.
  3. Arrange into a serving plate.
分享它 :


We use cookies to enhance your browsing experience on our website and analyze our traffic. By clicking “Allow”, you consent to our use of cookies. For more information, please click Privacy

Privacy Preferences

คุณสามารถเลือกการตั้งค่าคุกกี้โดยเปิด/ปิด คุกกี้ในแต่ละประเภทได้ตามความต้องการ ยกเว้น คุกกี้ที่จำเป็น

Allow All
Manage Consent Preferences
  • Always Active