Dates Blueberry Banana Pancake

• 200 ml UFC Velvet Almond Milk original
• 80 g Coconut Oil
• 80 g Soaked Pitted Dates
• 80 g Banana
• 175 g Cake Flour
• 2 Tablespoons Baking Powder
• 1/4 Tablespoon Ground Cinnamon
• 10-12 Blueberries
• 1/2 Teaspoon Stevia
• 1/4 Teaspoon Salt
• Vegan Butter

Topping

• Blueberry Sauce
• Soaked Pitted Dates
• Peanut Butter
• Blueberries
• Coconut Syrup

1. Mash a banana.
2. Heat the pan in medium heat with vegan butter and coconut oil.
3. Put UFC Velvet Almond Milk original, coconut oil, cake flour, baking powder, ground cinnamon, stevia, salt in a mixing bowl then add banana, dates, and blueberries. Mix everything until it is combined.
4. Pour the batter in a pan, flip it over to another side, and wait 1-2 minutes until the pancake is cooked.
5. Serve the pancakes with blueberry sauce, peanut butter, coconut syrup, dates, blueberries, or any toppings you prefer.