Chilli Mango Coco Mix

• Chilli Syrup Mixture
• 2 pods Chilli
• 15 ml. Hot Water
• 3 tsps. Sugar
• 3 pcs. Grilled Mango
• 15 ml. Chilli Syrup
• 45 ml. Mango Juice
• 75 ml. UFC Velvet Coconut Milk original
• Ice

Garnish

• Fresh Mango
• Chilli

1. Combine chillies, hot water and sugar to prepare chilli syrup. Using a hand mixer to blend until well blended then filter out chilli extract syrup.
2. Grill diced mango. Put into a glass and grind until puree.
3. Add ice, chilli syrup, mango juice, UFC Velvet Coconut Milk and stir well.
4. Garnish with fresh mango and chilli.

Benefits
Chilli helps improve digestive health and metabolism and reduce risks of cancer.