Strawberry Coconut Milk Shake
- 150 ml. UFC Velvet Coconut Milk unsweetened
- 50 ml. Syrup
- 80 g. Frozen Strawberry
- Strawberry Sauce
- Non-Dairy Whipped Cream
- Fresh Strawberry
- Put UFC Velvet Coconut Milk, syrup, frozen strawberry, and ice into the blender. Blend until it is smooth.
- Put strawberry sauce in the serving glass and decorate.
- Add strawberry milk shake in the serving glass and top with non-dairy whipped cream.
- Garnish with fresh strawberry. Ready to serve.