Chinese Dumplings
開胃菜
原料
- 500 g. Ground Pork
- 170 g. Shredded Cabbage
- 1 tbsp. Grated Ginger
- 1 tbsp. Grated Garlic
- 3-4 stalks Chopped Spring Onion
- 2 tbsps. Corn Flour
- ½ tsp. Ground Pepper
- ½ tbsp. Salt
- 1 tbsp. Sugar
- 2 tsps. Sesame Oil
- 100 ml. UFC Velvet Oat Milk unsweetened
- 1 tbsp. Oyster Sauce
- Dumpling Wrappers
指示
- Combine ground pork, shredded cabbages, grated gingers, grated garlics, chopped spring onions, corn flour, ground pepper, salt, sugar and sesame oil in a bowl. Add UFC Velvet Oat Milk and knead the mixture until thoroughly blend. Chill for 30-45 minutes.
- Wed the edge of a dumpling wrapper with little water. Fill the mixed pork in the middle of the wrapper and crimp together forming small pleats to seal the dumpling.
- Heat dumplings in the pan, add water and leave until the water is dried up. When they turn golden brown. Transfer to a plate and serve.
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