Pina Colada

Beverage /

  • Blue Hawaii Syrup 4 ounces
  • Rum 1 ounces
  • Pineapple Juice 2 ounces
  • UFC Velvet Coconut Milk Unsweetened 4 ounces
  • Ice cube 3-4 cubes
  • Crushed ice 
  • Maraschino cherry, Pineapple and Mint for garnish



1. Pour blue Hawaii syrup 2 ounces into serving glasses, add crushed ice.
2. Pour UFC Velvet Coconut Milk Unsweetened into shaker, add rum, pineapple juice, ice cube. Shake well.
3. Pour into serving glasses, garnish with pineapple, maraschino cherry and mint.