COCONUT WATER & FRESH BLACKBERRY GELATIN

Ingredients
COCONUT WATER LAYER
• 1 1/4 cups coconut water 
• 1/2 cup white sugar
• 1 1/2 teaspoons unflavored gelatin

BLACKBERRY JUICE LAYER
• 2 cups fresh blackberries
• 1 cup water (divided)
• 3/4 cup white sugar
• 1 1/2 teaspoons unflavored gelatin
Instructions
COCONUT WATER LAYER
In a small saucepan add the coconut water, sugar and gelatin.
Bring to a simmer over medium-low heat and stir until the gelatin has dissolved.
Divide between the 6 molds and set on a small baking sheet.
Refrigerate for 2 hours or until firm.

BLACKBERRY JUICE LAYER
• In a small saucepan add the blackberries and 1/2 cup of cold water. Bring to a boil over medium-low heat.    
  Cook berries for 10-15 minutes, breaking them up with the back of a spoon. Set a fine meshed sieve over
  a medium bowl and push the berry juice through the sieve until all that remains is pulp and seeds and 
  discard.
• In a small saucepan add 1/2 cup blackberry juice, 3/4 cup sugar and 1/2 cup water and gelatin. Bring to a 
  simmer over medium-low heat and stir until the gelatin has dissolved. Remove from heat and allow to cool 
  for 5 minutes. Remove the molds from the refrigerator and carefully ladle the blackberry juice over the 
  coconut water layer.Return to the refrigerator and chill for 3 hours longer. Remove from the refrigerator.

Serve with fresh blackberries