Main Course / COCONUT WATER
1. Bash coriander roots, garlic and pepper together, Stir-fry with vegetable oil. Add palm sugar and stirring until sugar dissolve and turn into caramel.
2. Put pork belly in and keep stirring, when cooked, add UFC Refresh Coconut Water, cinnamon stick and star anises then seasoning with soy sauce. Simmer with low heat until boiled and the pork gets tender.
3. Add boiled eggs and tofu. Keep simmering until all ingredients get tender. When serve, sprinkle coriander on top.