Watermelon Pudding

Dessert / WATERMELON WATER

Ingredients
  • 3/4 cup UFC Refresh 100% Watermelon Water
  • 2 eggs Egg Yolk
  • 1/4 cup Milk
  • 2 tablespoons Corn Flour
  • 3 tablespoons Sugar
  • 1/4 teaspoon Salt
  • 1 tablespoon Baked Pistachio, chopped

 

Instructions

1. Add UFC Watermelon 100%, corn flour, sugar and salt in a sauce pan.

2. Add egg yolk and milk, stir until combined.

3. Simmer on a low heat. Stir until thickened. Remove from the heat.  

4. Pour into serving glass, chill until set. Decorate with whipped cream, chopped pistachio, watermelon ball and mint.

 

Video