Dessert / WATERMELON WATER
1. Add UFC Watermelon 100%, corn flour, sugar and salt in a sauce pan.
2. Add egg yolk and milk, stir until combined.
3. Simmer on a low heat. Stir until thickened. Remove from the heat.
4. Pour into serving glass, chill until set. Decorate with whipped cream, chopped pistachio, watermelon ball and mint.